SWEET BARAKAT is a company based in Montgeron, France that manufactures Tiramisu, 100% Halal, according to the HACCP methods.
The presentation of the verrines is made by an automated dosage in a kitchen laboratory.
The storage method is done by deep freezing and is used to render a product with the initial properties when fresh, after thawing.
The company is certified IFS Food, BRC and the certification ISO 22000 is ongoing.

Les Fayes is a dairy cooperative based in Isle, Limousin, France. It’s ISO 22000 certified.
150 producers supply 50 million liters of milk/year.
The ORGANIC milk comes from seven producers located 100 km around the dairy. They produce 2.3 million liters of milk/year.

Saveurs des Mauges is a company specialised in the manufacturing of traditional pork products, which has been established in Anjou for more than 20 years.
It offers you the know-how of the “Little Pork Butcher” by providing high-quality products, prepared according to traditional recipes of the land and in the traditional way, reminding of good yesteryear taste.

In Chalonnes-sur-Loire in France, in the heart of a farming region, Anjou Volailles is operating a 2000 m2 site approved to EEC standards. More than 30 professionals of slaughter and cutting ensure the production of 20 000 chickens and 14 000 female turkeys per week.

Specialised in slaughter since its creation in 1996 according to islamic rite, three employed sacrificers are guaranteeing the “Halal” quality of all the production.

The freshness of the products is ensured thanks to the very short deadlines: from the reception to the daily dispatch, 5 hours are enough to transform the products.